T: The New York Times Style Magazine Can Cultural Identity Be Defined by Food? 2022
T: The New York Times Style Magazine A New Generation of Bakers Have Their Heads in the Clouds 2023
T: The New York Times Style Magazine How So-Called ‘Ugly Food’ is Challenging Notions of What We Crave, 2019
The New York Times Magazine Raw Onions are the Best Food. Let Me Explain, 2021
T: The New York Times Style Magazine Why Do American Diners Have Such a Limited Palate for Textures?, May 2023
Nominated for a 2024 ASME National Magazine Award
Nominated for a 2024 ASME National Magazine Award
T: The New York Times Style Magazine Cold Comfort: Is Ice The Ultimate Luxury?, 2023
Nominated for a 2024 ASME National Magazine Award
Nominated for a 2024 ASME National Magazine Award
T: The New York Times Style Magazine As Pastry Chefs Decline in Ranks, a Revolution in Cakes and Pies, 2018
T: The New York Times Style Magazine The Ethereal Taste of Flowers, 2021
T: The New York Times Style Magazine Why Cakes Can Be a Powerful Form of Protest, 2024